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Live ChatThis study proposed a ball mill method for the preparation of sucrose-free milk chocolates with physiochemical properties almost ranging in the standard limit defined for chocolate.Although using the ball mill method presents a more cost-effective technique for chocolate production and provides shorter processing times for small chocolate.
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Live ChatGrinding in ball mills modeling and process control vladimir monov, blagoy sokolov, stefan stoenchev.An important characteristic of an industrial ball mill is its production capacity which is measured in tons of production per hour.The production capacity depends.53.
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